sunshine in the dark.
release 4. july 2020
Bois D’Arlene “Origine” Vacqueyras 2013
Region: Vacqueyras, Rhône Valley, FRA
Grapes: 65% Grenache, 25% Syrah, 5% Cinsault, 5% Carignan
ABV: 13.5%
Winemaker: Phillipe Bernard
Viticulture: Organic
Winemaking: Whole cluster fermentation, co-fermenting with 2% Viognier
Bailly-Reverdy Sancerre Rosé 2018
Region: Sancerre, Loire Valley, France
Grapes: Pinot Noir 100%
ABV: 14.5%
Winemaker: Franck Bailly
Viticulture: Organic
Winemaking: Entirely fermented and aged in stainless steel to preserve freshness
Adroît Colombard 2019
Region: Stanislaus County, California, USA
Grapes: Colombard 100%
ABV: 12.3%
Winemaker: Chris Miller
Viticulture: Organic viticulture
Winemaking: Wild yeast fermentation, six months in neutral barriques
Vöcal Vineyards Lilo Vineyard Pinot Noir Reserve 2015
Region: Santa Cruz Mountains, CA, USA
Grapes: Pinot Noir 100%
ABV: 12.5%
Winemaker: Ted Glennon
Viticulture: Organically farmed 30 year old vineyard overlooking the Pacific ocean
Winemaking: 15% Whole cluster wild yeast fermentation, 19 months in used puncheon barrels
Unico Zelo “Fresh AF” Nero 2019
Region: Riverland, New South Wales, Australia
Grapes: Nero d’Avola 98%, Zibbibo (Muscat) 2%
ABV: 12.7%
Winemaker: Brendan Carter
Viticulture: Organic, zero artificial inputs
Winemaking: Completely chemical and manipulation free, minuscule amount of sulfur at bottling
David Finlayson “Camino Africana” Chenin Blanc 2018
Region: Stellenbosch, South Africa
Grapes: Chenin Blanc 100%
ABV: 13.4%
Winemaker: David Finlayson
Viticulture: Organic, old vine vineyards (56 + 75 year old plantings)
Winemaking: Natural yeast fermentation in used French oak barrels (no oak flavor)