comfort in the cold.
release 6. November 2020
Release 6 Wines
Please enjoy this online recipe book for wine and food pairing suggestions!
Zillinger Solera MV
Region: Neiderösterreich, Austria
Grapes: Cabernet Sauvignon 50%, Zweigelt 25%, Roesler 25%
ABV: 12.5%
Winemaker: Johannes Zillinger
Viniculture: Biodynamic
Winemaking: blend of three different vintages; partial aging in Georgian “Qvevri” pots, large acacia barrels, and stainless steel.
Micro Wines Shiraz 2019
Region: Bannockburn, Geelong, Victoria, Australia
Grapes: Shiraz 100%
ABV: 13.5%
Winemaker: Jonathan Ross, MS
Viticulture: Organic
Winemaking: Whole-cluster, “carbo-crush,” combining carbonic-macerated bunches and gently foot-stomped bunches
Chateau l'Escart Cuvée Eden 2018
Region: Bordeaux, France
Grapes: 60% Merlot, 30% Cabernet Franc, 10% Malbec
ABV: 14%
Winemaker: Jean-Christophe Aznar
Viticulture: Biodynamic, hand-harvested
Winemaking: Partial fermentation in amphora and used oak, 12 months aging in partial new oak.
Achipelago Darling Pet Monkey 2019
Region: Horse Heaven Hills, WA
Grapes: Counoise 95% Syrah 5%
ABV: 13.6%
Winemaker: Chris Lawler
Viticulture: Sustainable + organic
Winemaking: Whole-cluster, semi-carbonic maceration, slight skin contact
Frederic Sornin Morgon Charmes 2017
Region: Morgon, Beaujolais
Grapes: 100% Gamay Noir
ABV: 12.5%
Winemaker: Frédéric Sornin
Viticulture: Organic
Winemaking: Carbonic fermentation (with wild yeast), neutral oak aging to preserve fruit, miniscule sulfur additions
Graveirette Cotes du Rhone
Region: Rhône Valley, France
Grapes: 100% Grenache
ABV: 14.5%
Winemaker: Julien Mus
Viticulture: Biodynamic