Riccitelli “This Is Not Another Lovely Malbec” 2021

 

Riccitelli “This Is Not Another Lovely Malbec” 2021

Grapes: 100% Malbec

ABV: 13.5%

Region: Gualtallary, Uco Valley, Mendoza

Winemaker: Matías Riccitelli

Viniculture: Grapes are farmed organically, with no herbicides or pesticides.

Winemaking: Wines grapes are crushed and fed by gravity into small open top vats, with 50% whole clusters included. Fermentation takes place with indigenous yeasts. Aging takes place in concrete eggs for 12 months. Wines are not stabilized, filtered or fined.

 

“It’s a beast, but it’s a fuzzy beast that wants to be your friend.”

Mattías Riccitelli is perhaps one of the most highly-regarded personalities in Argentinian wine today. He’s known for making svelte, powerful, and textured wines–but without the use of any chemical manipulation, a key difference from some of the more commercial styles of wine that exist.

Riccitelli got his start around 2009, after having spent time with his dad doing winemaking, and making wine in Argentina and various places around the globe. His family moved from Salta to Mendoza and with such great access to mentorship and grapes, it was only a matter of time before he struck out on his own.

I first encountered Riccitelli’s wine when I was in Argentina. A few sommelier friends had encouraged me to seek them out, so I went shopping and searching at wine bars and restaurants, and our group was able to try some of their cuvées. It was the same thing that made me initially fall for the wines of Breton in the Loire, or Arnot-Roberts in California: purity, transparency, and precision. They weren’t natural wines that felt like they had something to prove, or were low-intervention just to give the finger to The Man. They were honest and pleasant and knew exactly what they wanted to be.

This wine, called “This is Not Another Lovely Malbec,” gives us a window into their style. It’s made using organically-grown grapes and low-intervention winemaking, and is focused completely on the purity and fruit of the raw product, and nothing else. In fact, when it was time to pick wines for this box, Riccitelli’s Malbec was at the top of my list, and thankfully we were able to get the quantity brought in that we needed! 

This Malbec leads with a ripe core of blue and black fruit–not the fuschia-colored, steroidal quality of cheap, mass-produced Malbec. This has a levity and freshness to it that invite you back in for sips #3-10. Underneath the ripe fruit are smoked peppercorns, beef brisket, and dried, crushed lavender. It’s a beast, but it’s a fuzzy beast that wants to be your friend.

 
 
 

Music: “Invasión” by Los Gatos

What more could this meaty, edgy, angular Malbec wine need than some bluesy, twangy, 1970s Argentine rock? Los Gatos was a deep cut but it just felt right.

 

recipe pairing:

For our “Sud” release this March, we partnered with Pilar Hernandez, a Chilean chef and recipe developer based in Seattle. We’ve already made several of the recipes and we’re huge fans.

Check out her blog and buy her book:

Chilean Food and Garden

Empanadas de Pino

by Pilar Hernandez

Empanadas in South America are as ubiquitous as burgers in the US. You can’t go to any country on the continent without encountering them. The rich, meaty, savory filling is the perfect foil for a ripe but unoaked Argentine Malbec like this awesome one we’ve selected from Riccitelli.

 

learn with the Circle

Join us on Youtube as we discuss the nuances of this wine and all the fun things that make it unique.

- Jackson